CAO got the name for this cigar from a Pilon, a Pilon is a stack of tobacco leaves meticulously organized in small configurations. This method of natural fermentation maximizes flavor and color of the leaves to deliver a taste and appearance unattainable through other methods. The CAO blending team opted to apply this time-honored method exclusively to the silky Cuban seed Ecuadoran wrapper of CAO Pilon. The result of this labor intensive process is like no other, rich notes of wood, spice, with a touch of natural sweetness.